Edible Economics

Edible Economics by Ha-Joon Chang blends food and economic concepts to explain global economic issues in an engaging way. Each chapter connects a different food item to an economic principle, making complex ideas more relatable. Chang critiques mainstream economic thinking and highlights the role of history, culture, and policy in shaping economies. The book challenges free-market ideologies and promotes a more inclusive approach to economic development. It's a thought-provoking read that makes economics both accessible and enjoyable.